Guevarra’s by Chef Laudico, in partnership with Nutribullet, revives its celebrated platform for Filipino culinary excellence with the fifth wave of Taste of the Philippines: A Global Culinary Journey. This year’s spotlight falls on two multi-awarded talents from Australia, Chef Marc Nacua and Chef Princess Anne Uy, who have made powerful contributions to the country’s multicultural dining scene while proudly elevating Filipino flavors abroad.
Held last September 18, 2025 at Guevarra’s in San Juan City, the showcase united heritage and innovation in a special dining experience. The evening featured signature dishes that honored classic recipes while embracing modern techniques, offering guests a thoughtful bridge between tradition and contemporary craft.
Two award-winning Filipino chefs shaping Australia’s food scene
A celebrated pastry specialist, Marc Nacua brings more than 15 years of professional experience from Melbourne’s Crown Casino and his current role at dnata Inflight Catering. Known for precision and creativity, he was named Dessert Champion at the 2024 World Food Championship – Australia and placed Top 7 at the World Food Championship in Indianapolis. His work translates Filipino inspirations into refined desserts that balance artistry and bold flavors.
Chef Princess Anne Uy’s leadership has been felt across Nobu, Crown Casino, and Marvel Stadium, where she oversaw large-scale catering for up to 60,000 guests during headlining shows by Nicki Minaj, U2, and Lady Gaga. Her accolades include the Silver Knife Bocuse d’Or Australia – National in 2025 and second place in Seafood at the 2023 World Food Championship in Dallas. Her style fuses Filipino taste memories with Japanese discipline and modern Australian techniques, pushing boundaries while honoring her roots.
A menu that reimagines Filipino favorites with global flair
For the Manila presentation, both chefs crafted a menu that paid homage to beloved staples yet welcomed international influence. Chef Princess Anne Uy served Umami Lechon Belly Roll, Prawn Toast with Kare-Kare Bonito, Chicken Moringa Chawanmushi, and Seafood Udon. Chef Marc Earlmand Nacua complemented the spread with Dried Mango Rum Baba, Piñacolada Pavlova, and Winter Morning. Each plate was designed to spark recognition and surprise in equal measure.
“Being part of Taste of the Philippines is both an honor and a responsibility,” says Chef Princess Anne. “It’s about showing the world how Filipino cuisine can stand proudly on the global stage while inspiring the younger generation to take pride in our food and culture.” Chef Marc adds, “Through every dish, I aim to bring not just my skills but also the resilience, creativity, and warmth of the Filipino spirit. This event is a celebration of who we are – both at home and abroad.”
Now on its fifth edition, Taste of the Philippines: A Global Culinary Journey continues to champion cross-cultural exchange by pairing heritage cuisine with progressive techniques. With Marc Nacua and Princess Anne Uy at the helm, the 2025 chapter underscores identity, creativity, and excellence, reaffirming how Filipino food thrives on the world stage.
About Guevarra’s by Chef Laudico
Guevarra’s is a Filipino-themed buffet restaurant that offers a unique dining experience with our classic and homey ambience. Having been built in the 1920s, the vintage interiors of this heritage house-turned-restaurant, along with the private function rooms and spacious garden area make Guevarra’s the perfect place for intimate gatherings, birthdays, baptisms, weddings, and corporate events.
The buffet features a feast of both classic and modern Filipino dishes created by Chefs Roland and Jackie Laudico. From their bestselling Angus Beef Tapa and Bellychon to the Grilled Pancit Bam-I and Party Spaghetti, there will surely be a dish for everyone to enjoy—not to mention the whole spread of intricately crafted desserts for the perfect ending to every meal.
Takeout and deliveries are available via http://www.guevarras.com
