Manila, Philippines — Guevarra’s by Chef Laudico is back with Taste of the Philippines: A Global Culinary Journey Vol. 3, and this chapter hits different. The home‑grown buffet spot teams up with Melbourne’s buzz‑worthy crew Adobros—Chefs Michael Pastrana and Morris Danzen Catanghal—to remix classic Filipino flavors with an Aussie spin.
How the Collab Sparked
Chef Roland Laudico caught up with the Adobros duo in Melbourne and they instantly vibed over putting Pinoy food on the world map. The plan? Smash heritage recipes together with modern Aussie produce and techniques to create plates that feel nostalgic yet next‑level.
“We’re keeping the soul of every dish but giving it a today upgrade,” —Chef Roland Laudico
What to Expect on the Buffet
Think comfort staples re‑imagined:
- Tinola Reboot – same cozy ginger broth, now layered with bright local herbs.
- Afritada 2.0 – that tomato gravy you love, but leveled up with Mediterranean and Italian accents.
Bigger Than the Buffet
This isn’t just a cool menu swap. It’s a statement: Filipino food is sophisticated, dynamic, and ready for center stage worldwide. Guevarra’s and Adobros want the next wave of chefs—and diners—to see our flavors the same way.
Catch the Guevarra’s x Adobros lineup on the buffet starting May 21, 2025. Pull up hungry.
About the Players
Guevarra’s by Chef Laudico
A 1920s heritage house turned buffet haven, serving crowd‑favorites like Angus Beef Tapa and Bellychon in a cozy, vintage setting. Private rooms and a garden make it party‑perfect. Order online at guevarras.com.
Adobros
A Melbourne‑based culinary collective founded by Filipino‑Australian chefs Michael Pastrana and Morris Danzen Catanghal. Famous for immersive dinners that flip Pinoy classics into modern experiences, they’re on a mission to share Philippine flavors with the world—one inventive plate at a time.
